hong kong

This is the infamous Dragon Beard Candy that is made throughout Hong Kong, although its not as prolific as some blogs make it out to be. Its made, its just not made everywhere.

yes.. its good.

A few weeks ago Diana and I headed down to Hong Kong to check out the sites, again, as well as to visit with relatives. While in Hong Kong we headed over to the Island of Cheung Chau to check out the Bun festival . You should read up on the bun festival or watch the video ;)

This is one of the many reasons why I love Hong Kong. I just wish they spoke Mandarin. :(

Monkeys in Hong Kong, Monkeys in Hong Kong! (Do I need to say more?)

On our last trip to Hong Kong I went out to Big Wave bay hoping to catch any wave that I could possibly catch. Surfing season in Hong Kong is about 2 months long (late Jan - Early Mar ish) and exists in about 2, sometimes 3, locations in Hong Kong. I caught all the right buses and made my way out there but sadly there were no waves to be had. :(

Oh how days can be interesting. On Wednesday morning Diana and I woke up around 9am in Los Angeles, California. Our flight to Hong Kong wasn't scheduled for departure until 1pm and our rental car wasn't due back until noon-ish, leaving us with plenty of time to have one last American meal.